Co-packer minimum order quantities: what to expect and how to compare them
The minimum is often the first number that decides whether a co-packer can work with you at all. Minimums vary by product type, process and plant size, and plants state them in different units: cases, units, gallons, pounds, barrels, pallets, or a full production day. This page explains why minimums exist, what published examples look like, and how to compare and negotiate them.
Why co-packers set minimums
Every run has fixed costs: setup, changeover between products, cleaning and sanitation, lab checks, and paperwork. A co-packer spreads those costs over the run. Below a certain size, the run costs them more than it earns. Big, fast lines need bigger runs to justify a changeover; smaller plants built for short runs can take smaller ones. In general, larger co-packers only take larger runs, and smaller co-packers offer smaller production runs.
Minimums can also come from your inputs. Printed packaging, specialty ingredients, and custom closures often have their own minimums, and those can set the real floor for your run.
Published examples by product type
Most co-packers don't publish a minimum. The ones that do vary widely. Examples from published sources:
- Sauces and condiments: small-batch plants publish minimums from a few dozen gallons per flavor; larger plants run hundreds or thousands of gallons, or full production days.
- Canned and bottled beverages: industry trackers commonly cite 2,000 to 5,000 cases per SKU as a typical floor for aluminum cans, while some small-batch plants publish minimums of a few hundred cases or a single pallet.
- Dry blends and seasonings: small-batch blenders publish minimums starting from tens of pounds; larger blenders start in the hundreds of pounds or much higher.
- Bars, cookies and snacks: published minimums run from a few hundred or a few thousand units at small plants to tens of thousands of units per SKU at larger ones.
Treat these as context, not quotes. Ask each plant for its own number.
Sources: Kensington Food (sauce) · The Spice Guy (sauce) · HotBox Philly (sauce) · Small Batch Co-Pack (sauce) · a co-packer matching service: co-packer minimums · FindYourCopacker: minimum order quantities (beverage) · Ingredients Corporation of America (dry blends) · Grover Processing (dry blends) · Small Batch Co-Pack (dry blends) · Utica Specialty Foods (bars, snacks) · Spud House (snacks)
How to compare minimums stated in different units
Convert every minimum to finished units of your product before you compare:
- Gallons to bottles: one U.S. gallon is 128 fluid ounces. A 40-gallon minimum is 5,120 ounces, or about 1,024 five-ounce bottles before fill loss.
- Cases to units: multiply by units per case (25 cases of 12 is 300 units).
- Pounds to packages: divide by your net weight per package, after any loss.
- Barrels to cases (beverage): one U.S. beer barrel is 31 gallons.
- Pallets: ask how many cases per pallet for your package.
Then ask: is the minimum per SKU, per flavor, per run, per order, or per year? A 1,000-unit minimum per run across three flavors is very different from 1,000 units per flavor.
What to ask about minimums
- What's your minimum, in which unit, and per SKU, run, or year?
- Is it your standard minimum, or a first-run exception? Does it apply to reorders?
- Can several flavors or SKUs share a run day to meet the minimum?
- What's the price per unit at your minimum and at a larger run? (The gap shows the real cost of starting small.)
- Do my packaging or ingredient minimums push the run size higher?
- Is there a small-run or pilot fee instead of a higher minimum?
Ways to work with lower minimums
- Pick plants built for small runs. Small-batch co-packers, university pilot plants, and shared-use or incubator kitchens exist for exactly this.
- Use stock packaging plus labels instead of printed packaging with large minimums.
- Limit SKUs at launch. Fewer flavors means each one can meet a minimum.
- Combine flavors in one run day, if the plant allows it.
- Commit to an annual volume in exchange for smaller individual runs, if your forecast supports it.
- Supply your own ingredients or packaging (tolling) if the plant's sourcing minimums are the barrier.
How PostRequest helps
Tell us your product, package and the run size you can actually sell. Our agents contact co-packers that fit, ask each for its minimum in your units along with price, lead time and terms, and line up the replies. Plants see your product, not your name or company, until you choose to connect. During early access, a person on our team reviews every comparison before it reaches you.
Frequently asked questions
- What is a typical co-packer minimum order quantity?
- There isn't one typical number. It depends on product type, process and plant size. Small-batch sauce plants publish minimums of a few dozen gallons; canning co-packers are commonly cited at a few thousand cases per SKU, though some small plants publish a few hundred. Ask each plant for its minimum in your units.
- Why do co-packers have minimum order quantities?
- Each run has fixed setup, changeover, cleaning and lab costs. The minimum is the run size at which those costs make sense for the plant. Packaging and ingredient minimums can raise it further.
- How do I compare minimums in gallons, cases and pounds?
- Convert each to finished units of your product. For example, 40 gallons is 5,120 fluid ounces, about 1,024 five-ounce bottles before fill loss. Also check whether each minimum is per SKU, per run, or per year.
- Can I get a lower minimum from a co-packer?
- Sometimes. Ask about sharing a run day across flavors, pilot runs, annual volume commitments, or supplying your own packaging. Or look for plants built for small runs.
- Can PostRequest find co-packers with low minimums?
- Our agents ask each matching co-packer for its minimum in your units and bring back a side-by-side comparison with price, lead time and terms. Free during early access. No card needed.
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